Tuesday, 20 December 2011

The Gin Renaissance

One of my favourite subjects, Gin is now enjoying a renaissance. With it comes not only a proliferation of small batch distillers, but also a flurry of media attention.
I was thrilled to hear a programme recently on Radio 4 detailing this revolution, based in the Museum of Gin (the 'Ginstitue' on Portobello Road). This kind of interest in not only the quality of Gin, but also its provenance and production methods is highly encouraging. We are moving away from the 18th Century perceptions of Gin as 'mother's ruin', and to a 21st Century embodiment of an artisanal delicacy.

Saturday, 10 December 2011

Dairy Cocktails

When I was asked to write an article on dairy based cocktails, my head was immediately filled with the sound of Calvin Harris singing “it was acceptable in the 80’s”. Fortunately, it’s a short song, so it wasn’t long before I was able to focus on the task at hand.