Wednesday, 30 December 2009

Canela Cafe

Today I'm in Restaurant Alimentum, Cambridge, showing you how to make a lovely winter warmer, the Canela Cafe.
It's essentially a rum based take on the Espresso Martini, which is arguably my favourite digestif. It works all year round, but for that extra festive touch, I've introduced a small pinch of cinnamon, which brings out the delicate spicy touch in the rum.
You'll need:
50ml Los Valientes Rum
10ml Vanilla infused sugar syrup
1 pinch of cinnamon
I espresso shot

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